Delicious and Creamy Crème Brûlée Without a Blow Torch

A foolproof recipe for a crowd-pleasing crème brûlée with a creamy centre and perfectly caramelised top—no blow torch required.

Crème brûlée is a classic dessert that never fails to impress. With its silky custard and crisp caramelised sugar topping, it’s both elegant and comforting. I’ve made this recipe countless times, and I’m sharing my tips to ensure it turns out perfect every time. This recipe yields about six crème brûlées.