Cedric Grolet–Inspired Raspberry & White Chocolate Mousse Dessert (Homemade Recipe)

A refreshing raspberry sorbet core wrapped in creamy white chocolate mousse and finished with a delicate pink shell that's elegant, delicious and easier…

Nov 7 • 

Cafe Couffee

1

Pumpkin Spice Crème Brûlée

A cosy, creamy autumn dessert made from pumpkins you might otherwise throw away — perfect for using up your carved or mini pumpkins!

Nov 2 • 

Cafe Couffee

1

October 2025

Martabak Manis – The Sweet Indonesian Pancake with Cheese and Chocolate

A soft, honeycomb-textured street snack from Indonesia that’s sweet, buttery, and topped with cheese, chocolate, and condensed milk. Perfect for dessert…

Oct 13 • 

Cafe Couffee

Cedric Grolet Inspired Mango Dessert (No Airbrush Needed)

A step-by-step guide to making a stunning, realistic mango dessert at home using simple kitchen tools — no airbrush required.

Oct 8 • 

Cafe Couffee

2

September 2025

Bala Baiana (Bala de Vidro): Brazilian Coconut Candy with a Glassy Caramel Shell

A traditional Brazilian treat where chewy coconut centres are wrapped in a beautiful hard caramel coating — crunchy on the outside, soft and sweet on…

Sep 30 • 

Cafe Couffee

5

Tandoori Masala Lamb Chops with Masala Butter Sauce

Forget £46 for two lamb chops — this homemade recipe gives you eight juicy, flavour-packed chops for a fraction of the price. Pair them with a rich…

Sep 17 • 

Cafe Couffee

1

Morango do Amor – Brazilian Candy Strawberries

Juicy strawberries wrapped in creamy white brigadeiro and coated in a shiny hard caramel shell.

Sep 10 • 

Cafe Couffee

1

Bangladeshi-Style Pumpkin Flower & Aubergine Fritters

Crispy, golden fritters made with pumpkin flowers and aubergine — a family favourite, especially during Ramadan.

Sep 7 • 

Cafe Couffee

1

August 2025

Paratha Smash Burger – Crispy, Juicy, and Unbelievably Easy

A Dubai-inspired twist on the smash burger, swapping buns for flaky, buttery parathas.

Aug 10 • 

Cafe Couffee

1

Kuch Bach Vai – Vietnamese Lychee Panna Cotta

A refreshing Vietnamese dessert made with fresh lychees and creamy panna cotta, with a cheesy twist.

Aug 5 • 

Cafe Couffee

Cozy Shepherd’s Pie with Buttery Mash

Comfort food doesn’t get better than this — rich lamb filling, cheesy mash, crispy top. You need this.

Aug 3 • 

Cafe Couffee

1

July 2025

Mango Sando (Japanese Fruit Sandwich) – Regular & Deep-Fried Versions

A fluffy, creamy, and fruity summer treat made with juicy mangos and pillowy-soft Japanese milk bread. Try the classic version or take it up a notch…

Jul 20 • 

Cafe Couffee